The end product was anything but dry! I also added some regular salt along with the season salt. I used about 2 cups of heavy cream and 1 cup of milk. These cheeses worked so well together and tasted heavenly. And I did NOT by any means, use half a cup of each cheese!! I used more like 2 cups each, LOL! I only used half a brick of the cream cheese. Here are the cheeses I did use: Cracker Barrel sharp cheddar, Muenster, Gouda, Monterey jack, and cream cheese. I've had enough velvetta mac and cheese and this recipe was too good to mess it up with that. I omitted the mild cheddar and vevetta cheese. I did change a few things up though- I boiled my pasta in salted water. First let me just start off by saying I am the EXPERT when it comes to mac n cheese! I've had it all and I know a great recipe when I see one! I made this last night.
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